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Moghrabieh the Lebanese Couscous
At home
rate
3 hours
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Zeina Nacouzi Akiki
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Categories
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Food & Drinks
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Baking & Cooking
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DIY
Best For
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Solo, Couples, Family
Overview
Moghrabieh, also known as Lebanese couscous, comes in the form of small dry balls made from semolina.

But the resemblance to North African couscous ends there, both in taste and preparation method.
Highlights
  • Recipe provided in English and French
  • Video in Arabic with English subtitles
  • All the tips and tricks included to succeed the recipe
  • Detailed list of needed ingredients
  • Caloric content and nutritional values supplied
  • Serving for 6-8 people
  • Recipe taken from the best selling book: Les Recettes de Georgette
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