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The traditional Beiruty dish: Arnabieh
At home
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2 hours
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Zeina Nacouzi Akiki
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DIY
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Overview
The Arnabieh is a legendary dish prepared with seasoned tahini sauce, combined with meat and kibbeh balls.

The incorporation of different lemon varieties gives you that tangy kick your soul has been craving! The fusion of tahini, lemons, and meats will transport you to the essence of Beirut with each bite.

This delicacy recipe yields 6 servings of gourmets people and is around 1000 Kcal/serving.
Highlights
  • Video in Arabic with English captions
  • Recipe provided in English and French
  • All the tips and tricks included to succeed the recipe
  • Detailed list of needed ingredients
  • Caloric content and nutritional values supplied
  • Serving for 6-8 people
  • Recipe taken from the best selling book "Les Recettes de Georgette"
  • Recipe taken from the best selling book: Les Recettes de Georgette